Sweet and Simple Magazine: Food & Drink * Tarragon Lemon Salad with Fresh Crab and Avocado Recipe

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Food & Drink * Tarragon Lemon Salad with Fresh Crab and Avocado Recipe




I always love a good salad. Kristy Bernardo of The Wicked Noodle has combined all my favorite things about a salad into a feast for the eyes as well as the palate in here Tarragon Lemon Salad with fresh crab and avocado. I think I could eat this for lunch everyday and never tire of it. YUM! xo
april-living the sweet life

Tarragon Lemon Salad with Fresh Crab and Avocado Recipe
by Kristy Bernardo of The Wicked Noodle

  • 1-8 oz container fresh jumbo lump crab
  • 20 cherry tomatoes, sliced into thirds
  • 4 cups finely chopped romaine lettuce
  • 1 small bunch baby frisee lettuce
  • 1 avocado, cut into 12 slices
  • 3/4 cup Saucy Mama Tarragon Lemon Mustard
1/4 cup plain yogurtMix together mustard and yogurt in a small bowl to make the dressing. In two more separate bowls, mix just enough dressing to lightly coat romaine lettuce and crab.
Divide lettuce into four bowls. Top with crab, avocado, tomato slices and frisee lettuce. Serve with remaining dressing.
To stack salad as in photo, follow directions through step one and stack using these directions.


by Kristy Bernardo of The Wicked Noodle