Chocolate and peanut butter cups say it all. An easy perfect treat to share with friends and family Happy Holidays!
Peanut Butter Cup Candy Bars
Servings: 16- 2 inch squares
- 1 pound of milk chocolate (tempered)
- 1 pound peanut butter cups
Using a sharp knife chop milk chocolate into small pieces. Chop peanut butter cups into large chunks. In a glass microwavable bowl melt the milk chocolate on medium heat checking every 20 seconds until completely melted. Pour into a wax paper lined 8x8 inch baking pan. Sprinkle peanut butter chunks over milk chocolate. Press the peanut butter chunks into the warm milk chocolate. Allow to cool complete and set-up (be sure you chocolate is tempered or it won't set-up properly.) Cut into squares and serve. Store in an airtight container.
Tempering chocolate this simple way. Melt your chocolate and allow to cool completely then melt again to use.