Sweet and Simple Magazine: Raspberry Banana Yogurt Pops * Food & Drink

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Raspberry Banana Yogurt Pops * Food & Drink



Raspberries always remind me of summertime. My grandma Bohman always had raspberries in her back yard. Her neighbor down the road had a pick-your-own raspberry patch. I use to go down and eat as many raspberries as I picked. Grandma always had fresh homemade raspberry jam made from those delicious raspberries.
Delicious healthy and naturally sugar free our easy to make Raspberry Banana Yogurt Pops are the perfect snack on a hot summer's day. Bananas are the natural sweetener so there is no need to add sugar. You can even eat them for a healthy breakfast on the go. Kids will love them. I love them. Having a party and want to serve a refreshing treat? These yogurt popsicles would be so lovely lined up on the table. Enjoy!

Raspberry Banana Yogurt Pop Recipe
Makes 4 pops

  • 1 sliced ripe banana (the riper the sweeter)
  • 1 cup of frozen raspberries
  • 1/2 cup of whole milk plain Greek yogurt
Layering the yogurt then bananas then raspberries blend using the plus feature on your food processor allowing small chunks to remain in the mixture. Pour into popcicle molds. Freeze for at least 2 hours. 
To remove for mold run the mold under hot water to loosen. If still tight run under hot water a little longer. Serve right away or store in an airtight container in the freezer. 





post & photo by April Atwater founder and editor-in-chief Sweet and Simple Magazine