Sweet and Simple Magazine: Thai Cranberry Pom Coconut Rice Recipe * Food & Drink

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Thai Cranberry Pom Coconut Rice Recipe * Food & Drink

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The holidays are upon us in full force which means sometimes we need to make something special quickly when friends are family are visiting. We joined up with Minute® Rice and came up with this delicious twist on a Thai foods favorite.


With Minute® Rice we cut the prep and cooking time down to make our Cranberry Pomegranate Coconut Rice, a quick and easy impressive treat to serve at the last minute. The mixture of the tangy cranberries and pomegranate with the creaminess of the coconut milk and the hearty texture of the Minute® Jasmine Rice added with a touch of ginger brings the holidays to your taste buds.


The beautiful contrast of the white and red make a lovely holiday presentation on the table. This could easily be a dessert or I would eat it as a delicious breakfast.  It's perfectly tart, sweet and creamy. You can also serve it cold or warm.




Cranberry Pom Coconut Minute® Rice Recipe
Makes 4 servings-easily doubled
  • Minute ® White Rice only takes 5 minutes! OR Minute® Ready to Serve Jasmine Rice only takes 60 seconds
  • 1 can of whole coconut milk
  • 1 cup fresh cranberries
  • 1/2 cup white sugar
  • 1/2 cup water
  • 1/2 teaspoon of freshly grated ginger
  • pinch of salt
  • 1 pomegranate 
Prepare Minute® Rice according to the quick and easy directions on package. While Minute® Rice is cooking prepare topping.
In a small heavy bottom sauce pan add cranberries, sugar, water, ginger and salt. Bring to a boil then turn down heat to simmer. Simmer cranberry mixture until the sauce begins to thicken stirring as you go. Remove from heat. Cool cranberry chutney sauce in refrigerator or in freezer to quicken cooling time. Be sure not to leave it in too long.
If serving cold, once rice is cooked cool in a covered container in either the fridge or freezer depending on your time limits. 
Press rice into a half cup measuring up to form the rice in a mound. Place onto serving bowl. Dizzle coconut milk over top.
Top with cranberry chutney sauce and sprinkle with fresh pomegranate seeds. 
Enjoy!

Happy Holidays,
April

For more quick and tasty recipes for the family go to Minute® Rice for over 400 recipe ideas and follow the hashtag #minuteholiday on your social accounts


This is a sponsored post written by me on behalf of Minute® Rice