Sweet and Simple Magazine: Cassoulet Fancy for Casserole * Food and Drink

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Cassoulet Fancy for Casserole * Food and Drink


This pretty lattice top chicken pot pie is by Lovely Little Kitchen.

Everyone loves a good casserole. We ate them growing up. We are raising on own families on them. The one dish wonders. If you feel like you need to be fancy the French call them cassoulets. Put them in a Le Cresuet cassoulet dish and you are downright trendy.
Check out Cassolette Fancy for Casserole
by Sweet and Simple Magazine- April Atwater at Foodie.com
this post is sponsored by foodie.com