Sweet and Simple Magazine: Pink Fizzy Party Punch * Entertaining Food & Drinks

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Pink Fizzy Party Punch * Entertaining Food & Drinks



Pink Fizzy Party Punch is my favorite. Adding sherbert to your punch was a big thing when I was a kid. It was served at all the best parties and occasions. Since Rose Quartz is the 2016 color of the year I thought it would be perfect to serve a Pink Fizzy Punch for your Party.

Ingredients:
  • 2 liter bottle of ginger ale (alt: use 1 liter of ginger ale add 2 bottles of prosecco for a grown up punch)
  • 32 oz of cran-raspberry juice
  • 1/2 gallon of raspberry sherbert ice cream

Chill your juice and gingerale for at least 2 hours. In a large punch bowl add first the cran-raspberry juice then the ginger ale. Scoop nice round scoops of raspberry sherbert into the punch. Cheers!