Graciously sponsored by Hebrew National®
For our Hot Dog Bar, I added fresh ingredients. I made sure to chop the pieces smaller than I usually do so they could fit nicely on the bun. I bought freshly made buns from a local bakery and chose some tasty toppings, including onions, avocado, tomato, peppers, sauerkraut, a spicy green sprout mix, a variety of mustards and, of course, some ketchup. You can pretty much add any that you love. Think of your favorite salad-bar toppings if you are looking for some inspiration. With the kids, you can tell them to choose three toppings so they are sure to get some veggies in their meal. My family loves it and it's definitely on our list of things to make when friends come over. Happy spring!
You can see me behind the scenes here on my Periscope....
What makes a Hebrew National kosher hot dog premium? It's all about what makes the cut (and what doesn't). We're choosy about what goes into our franks – we use only premium cuts of 100% kosher beef from the front half of the cow and then choose the best from that. No artificial flavors, colors, fillers or by-products. When your hot dog is Kosher, that's a hot dog you can trust! For more summer fun with Hebrew National, visit facebook.com/hebrewnational.