Sweet and Simple Magazine: Food & Drink * Andes Mint Chocolate Chip Cookie Recipe

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Food & Drink * Andes Mint Chocolate Chip Cookie Recipe




Our Andes Mint Chocolate Chip Cookies are just the right amount of crisp on the outside and chewy on the inside with Andes Mints and Chocolate Chunks. They are a favorite at home, at the office and for parties.



Andes Mint Chocolate Chip Cookies
makes 24 cookies

  • 1 cup of unsalted butter
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 2 cups brown sugar
  • 3 large eggs
  • 2 teaspoons of real vanilla extract
  • 2 1/2 cups all purpose unbleached flour
  • 1/2 cup of semisweet chocolate chunks or chips
  • 1/2 cup of Andes Mints chunks
  • 24 Andes Mints





Pre-heat oven to 350 degrees. In a large mixing bowl dump butter, brown sugar, salt, baking soda, and vanilla. Cream together with electric mixer. Add eggs and blend together with mixer. Slowly mix in 1/2 cup of flour at a time until mixed well. Chop Andes mints into large chunks. Mix in chocolate chunks and Andes Mint chunks. 
Line cookie sheet with parchment paper. Using a cookie scoop, scoop 12 cookies onto cookie sheet. Press one Andes Mint per cookie on top.
Bake for 10 minutes until light golden brown. Allow to cool for 5 minutes. Enjoy! Once completely cooled store in airtight container.