Sweet and Simple Magazine: Turtle Caramel Apple Nacho Recipe * Food & Drink

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Turtle Caramel Apple Nacho Recipe * Food & Drink




We wanted to serve Caramel Apples this weekend for a get together but wanted something that was easier to eat and something everyone could eat in bite size pieces. We decided to take our caramel recipe we make every year and came up with our Turtle Caramel Apples nacho style. It's such a delicious and easy treat to have at a party or just to eat while watching your favorite fall movie.



Turtle Caramel Apple Nachos

  • 8-10 favorite apples - we used red and golden delicious because they grow on our trees
  • 12 ounces of milk chocolate
  • 12 ounces of white chocolate
  • 1 pint of soft caramel 
  • 1/2 cup of chopped fresh pecans
  • juice of 1/2 lemon
Core apples. Slice apples. Toss in lemon juice. Arrange apples on serving dish. Set aside. Chop pecans. Make one batch of caramel. Melt milk chocolate in glass bowl in microwave for 30 seconds stir. Continue every 30 seconds until completely melted. Melt white chocolate the same as milk chocolate.  Drizzle hot caramel over apples. Drizzle melted milk chocolate over apples. Drizzle white chocolate over apples. Top off by sprinkling pecans over the top. Serve. 
Happy Fall!

for Caramel Recipe click here



Tools we used for this recipe:

Glass Mixing Bowls at William Sonoma

Kuhn Rikon Crinkle Cutter at Sur la Table 


Cuisipro Apple Corer at William Sonoma


Regency Vintage inspired Serving Platter at Provision by Food52





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